Flavors of the Season
From 10 – 10:30 a.m. On Top of the World Chefs perform cooking demonstrations at the weekly Farmer’s Market with flavors of the season.
(weather permitting)

Recipe Cards from cooking demonstrations:

Pork Normandy
Hawaiian Shrimp
Lemon Garlic Shrimp and Grits
Shrimp Creole
Banana Bread French Toast
Blackened Shrimp Scampi Pepperoncini
Fresh Pasta with Butternut Squash Sauce
Celery Root Soup
Grilled Chicken Fettucine with Lemon Cream Sauce
Chicken Pot Pie
Chicken Stir Fry
Chopped Salad
Old Florida Clam Chowder
Authentic German Potato Salad
Harvest Stew
Honey Garlic Ribs
Wild Mushroom Risotto
Navajo Tacos
Penne alla Calabrese
Pesce ala Vongole
Pesto Genovese with Seared Tuna
Creamy Polenta with Mushrooms and Goat Cheese
Pork Shanks "Ossobucco" Style
Potato Leek Soup
Pumpkin Gnocchi
Risotto Milanese
Roast Turkey Breast
Tuscan Bean Soup
Vegetable Lasagna
Zucchini Pomodoro