Flavors of the Season From 10 – 10:30 a.m. On Top of the World Chefs perform cooking demonstrations at the weekly Farmer’s Market with flavors of the season. (weather permitting)
Recipe Cards from cooking demonstrations:
Pork Normandy Hawaiian Shrimp Lemon Garlic Shrimp and Grits Shrimp Creole Banana Bread French Toast Blackened Shrimp Scampi Pepperoncini Fresh Pasta with Butternut Squash Sauce Celery Root Soup Grilled Chicken Fettucine with Lemon Cream Sauce Chicken Pot Pie Chicken Stir Fry Chopped Salad Old Florida Clam Chowder Authentic German Potato Salad Harvest Stew Honey Garlic Ribs Wild Mushroom Risotto Navajo Tacos Penne alla Calabrese Pesce ala Vongole Pesto Genovese with Seared Tuna Creamy Polenta with Mushrooms and Goat Cheese Pork Shanks "Ossobucco" Style Potato Leek Soup Pumpkin Gnocchi Risotto Milanese Roast Turkey Breast Tuscan Bean Soup Vegetable Lasagna Zucchini Pomodoro
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